“We do the best we can. When we know better, we must do better.” – Maya Angelou
Pan-Seared Moroccan Chicken with Orange Braised Fennel and Peppers.
May 1, 2012 By Leave a Comment
With a big punch of flavour from our freshly made Ras el Hanout, it’s delicious on a bed of couscous or quinoa.
Today’s 30-Minute Meal: Moroccan Chicken, Fennel and Lentil Tagine on Orange Blossom Couscous
May 1, 2012 By Leave a Comment
This recipe is the creation of bits and pieces leftover from making another dish. Using my own Ras el Hanout blend, there’s a nice heat
Ready-to-Eat Meals – May 1, 2012 Menu
May 1, 2012 By Leave a Comment
Today’s client is traveling the world from Thailand to Moroccan, stopping off in Italy and Spain on the way before heading home for a classic pork chop dish. Packed with flavour & variety – click the menu board to see the dishes we’re preparing. Local producers supported in the preparation of this menu: The Cheesiry, [...]
Off to Blog West 2012 on March 10, 2012
March 9, 2012 By 4 Comments
This will be my first blogging workshop/conference and though I can’t make it to all three days, I’m looking forward to a full day on Saturday, learning more about this tool. I’ve had a blog for years (my faithful subscribers patiently waiting weeks between posts…sometimes even months…), but haven’t really used it fully or effectively, [...]
